Morel season is fast approaching us, post your finds here!!
Howdy Eidolon..Spent an hour in my spot just now, saw about 30 of them. Left em to go back and get tomorrow, after the predicted rain tonight. It looks likely to be a really big year for them, based on how they are coming up. I have not seen groups of 4 to 6 sprouting together so commonly before. A few of the larger ones I saw have signs of sunburn, too.
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Near Athens.
Found these 3 medium sized ones today.
Just realized that thereās another one that I didnāt even see when I was on top of them. Funny how they blend in and hide sometimes.
Lots of good activity in my spots but humidity is way down again. Hopefully Wednesday or Thursday brings rain.
The heavy rain over Saturday night seems not to have made any puddles in my spot. On Sunday afternoon there was no standing water anywhere, although a bucket out on my porch had about 1.5 inches of water in it that morning. I guess the ground was so dry it just soaked everything up. Again, today, the place seemed very, very dry.
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Anyone in Athens area or further north, donāt lose hope, theyāre still out there. Went out after the storm this afternoon and found 15 or so. I plan to pick them sparingly as I want to leave some out to spread spores. Hopefully there are more to come, I still have good producing spots that have yet to do anything.
Don't worry about leaving some to spread spores. By the time they are large enough to pick, like the ones that have turned yellow as in the picture, most spores have been ejected. I've looked at several under a microscope and agree that most spores are gone. There are some left but they may or may not be ejected. Morels have tiny tubes each with 8 spores that get ejected. There are literally millions upon million of spores floating around. The odds of any spore living and spreading and finding a compatible mycelium to share genetic data with are infinitesimally small. Spores are not anything like seeds. Spores can't grow into a morel producing mass aka- mycelium.View attachment 50105
Anyone in Athens area or further north, donāt lose hope, theyāre still out there. Went out after the storm this afternoon and found 15 or so. I plan to pick them sparingly as I want to leave some out to spread spores. Hopefully there are more to come, I still have good producing spots that have yet to do anything.
Th darker brown ones are blondes past their prime still fine to eat but past their prime I use those for making slurries for dispersing around⦠stuff the blondes with your favorite filling then bake if using raw filling or pan sear if using precooked filling, my favorite is GruyĆØre and Rampsā¦Here are some of the last ones, that I picked tonight. Some clearly have sun damage, or are just dried up from so little rain, until the big rain that came on Monday. It's effectively the end of the season in NE Ga. for me. Although I realized it's a great time to go hunt for new spots because any that are there are so huge and "yellow," they are MUCH easier to locate (for next years hunting)...
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Too old and big to use, drying out too:
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Too gnarly to use:
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Here are some of the last ones, that I picked tonight. Some clearly have sun damage, or are just dried up from so little rain, until the big rain that came on Monday. It's effectively the end of the season in NE Ga. for me. Although I realized it's a great time to go hunt for new spots because any that are there are so huge and "yellow," they are MUCH easier to locate (for next years hunting)...
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Too old and big to use, drying out too:
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Too gnarly to use:
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I have a question. This photo represents what is probably the end of my "patch." I was out of town, and away from it for a solid 14 days, and the (2-legged) marauders who had been there before apparently didn't think it was worth going back while I was gone, so I found these 40 or so big ones in about half an hour this evening. My question is, should I discard the darker ones (closer to the bottom of the photo), or would they be ok to maybe dry and use in sauces or powdered, or something like that? What do you guys think? I left some that were gigantic and clearly way past being good to eat. At least the spores all got distributed this year...Thanks.
If the brown ones are dry and crisp they should be good. f they are soft they may be starting to spoil. I like to use the smell test. If they're bad they should smell bad.
No use taking chances. A few thrown away are better than a night on the can.
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