So the color really doesn’t matter at all? It seems weird to see people pick the white gray and black ones as I’ve never seen those in the store.
When I grew up we regularly ate that for dinner. I actually have some to cook up cause I still think it's pretty good.
I like the way you think, I'd like to join you guys for dinner, but once you've got pike, morels, and wine I don't know what I'd add to cover admission.pikemen7, over a dozen in 15 minutes. If you have fish, I have the morels. Now we need someone with the wine. Where are you staking your claims Bro.?
We all talk about seasonal indicators that it's about to start, can't remember which forum, but someone said they had an asparagus that told them they were a week late. Nothing worse than a rotten mother load. I'm about 50 miles due north of Indianapolis and we're at tail end of season. Here's some indicators you slept in too long:"air temperature is below normal for this time of year. Looks like the week after Mother's Day will fire up"
I agree the air temp is relatively cool. I hope you're right about the season being late, instead of missing out totally this year.
My steak and eggs this morning. Missing morels. I'll gladly pay you Tuesday for a morel today. Sorry I'm not gonna win any culinary awards for my plating abilities.When I grew up we regularly ate that for dinner. I actually have some to cook up cause I still think it's pretty good.