Oh no. My body starts craving Morels fried in butter every May. Methinks I'll chew on a stick of butter to surpass these cravings and give my body half of what it deserves.
I use a little flour and corn flake crumbs with your favorite seasoning i put flour and corn flake crumbs in a zip lock baggy add morels shake baggy and pan fry in butter until gold brown yum got my mouth watering lolThe best way to prepare them I found is in butter. I've tried rolling them in flour and didn't like them at all. Is there a better way to cook them?
I'll have to try. That is if I'm lucky enough to find some. ThanksI use a little flour and corn flake crumbs with your favorite seasoning i put flour and corn flake crumbs in a zip lock baggy add morels shake baggy and pan fry in butter until gold brown yum got my mouth watering lol
I still have dry ones from last year so I have a fix..
I can't see you jumping ship, Inthewild. Hang in there. It's still early. The season's weather is similar to last year. Last year I harvested the bulk of mine in the last week of May and into the first week of June. As a side note, the dandelions around here froze last night and there are no signs of lilacs blooming yet as well. I was one of those who, for lack of better things to do, cut the lawn today wearing a winter coat!Eau Claire county is dry. Pheasantbacks hardly growing, just buttons. Jackinthepulpit small. Skunk cabbage small. No Honey Suckle. No Trillium. No Lilacs blooming. No Dandelion going to seed. Only people who enjoy cutting their yard are mowing. Haven't found a fawn. Maybe I should have jumped these ducks??? And before you say it: Alcohol isn't cutting it for me. I am about to jump ship. View attachment 33316