We like it here, thanks for the kind words. It would’ve been pleasant of the Coulee Region to include in that great time some fungi for ya. Next time right? I’m taking the day off my ankles are not happy with me
When you do your own butcher, and gather your own morels, even a simple man can eat like a king for pennies on the dollar. In the big city, this ribeye plate probably would run $80-$100, I have about $6 per plate invested . . . and now time for a big after supper full belly coma nap. Then, back to woods tomorrow for more!
View attachment 39712
When you do your own butcher, and gather your own morels, even a simple man can eat like a king for pennies on the dollar. In the big city, this ribeye plate probably would run $80-$100, I have about $6 per plate invested . . . and now time for a big after supper full belly coma nap. Then, back to woods tomorrow for more!
View attachment 39712
When you do your own butcher, and gather your own morels, even a simple man can eat like a king for pennies on the dollar. In the big city, this ribeye plate probably would run $80-$100, I have about $6 per plate invested . . . and now time for a big after supper full belly coma nap. Then, back to woods tomorrow for more!
Yeah, rainy and warm this week in southern Wisconsin, Probably have to give it one more shot, though the undergrowth is already high and only will get worse.
Yeah, rainy and warm this week in southern Wisconsin, Probably have to give it one more shot, though the undergrowth is already high and only will get worse.
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