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When preparing them to freeze we dip them in an egg/milk wash and dip in flour and/or Weisenberger Farms dry fish batter mix and lay them out on a cookie sheet. Immediately put the cookie sheet in the freezer. Freeze them solid then use a spatula to remove them from the cookie sheet. I place mine In a zip lock freezer bag but I believe it would be better to vacuum pack them. Place the bag of frozen morels in the freezer as quickly as possible to avoid them flawing. They will stick together if you take to long to get them back in the freezer. You can then remove however many you want from the freezer bag when you’re ready to fry.Rick- do you guys just wash or soak and straight to flour or do you dip in egg and then flour before freezing? Never found more than I could share/eat in a week or so and wondering how you prefer to freeze/store them. Thanks