Roll your nice shrooms, big enough to hold some stuffing, in butter. Don’t be shy. Then get some onion or leaks or chives, garlic, corn and bacon. Grill bacon to crisp. Pull out. Add above ingredients and sauté, I have added shrimp, lobster or fresh walleye to this also if I have on hand. Sauté till all nicely done. Let cool then crumple bacon up and add to it. Gently stuff your butter rolled shrooms. Throw on grill and cook 10 to 15 minutes. Rolling every couple of minutes. Then chow down