Id say it is a Two-Colored bolete (Boletus Bicolor) or a Brick-Cap Bolete (Boletus Sensibilis)
If it turns bluer slowly when cut then its Two-Colored and is a very fine edible.
If it turns blue instantly it is poisonous.
Also if it has a orange-red poor surface with varying olive tint avoid it. It could be a Borealis edibility unknown.
If it turns bluer slowly when cut then its Two-Colored and is a very fine edible.
If it turns blue instantly it is poisonous.
Also if it has a orange-red poor surface with varying olive tint avoid it. It could be a Borealis edibility unknown.