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Discussion Starter #1
I am feeling good about the early warm weather. If this continues, along with some moisture of course, we could see an early season this year. In about a month or less, I will get out and start looking for the signs. I will keep posting to let my Morel.com friends know what's going on. On another note, I rehydrated some of my winter stash last weekend and sautéed those and had them with some grilled filets, asparagus and a nice bottle of red! I cannot wait for some fresh morels, but it's nice to have a taste, even if they are rehydrated.
Take Care,
Shroomanitutanka
 
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