Morel Mushrooms and Mushroom Hunting banner
1 - 9 of 9 Posts

·
Registered
Joined
·
139 Posts
A favorite of most is dredged and fried in butter. I"ll rinse mine and half them (depending on size), then do a dry-wet-dry treatment. I'll dust them in flour, then dunk them in egg, then coat them with breadcrumbs, or crackers. Then right into the pan.

I also like mine simply sauteed with butter and little garlic and served over steak.
 
1 - 9 of 9 Posts
Top