[athomas]

Can someone post pictures of both Blacks and Blond Morels ? and do they come out at different times of the season ? AND do the taste different ?

 

[jack]

<a href="http://s1197.beta.photobucket.com/user/mushroomjack1/media/IMGP0005-2.jpg.html" target="_blank" rel="nofollow"></a>

<a href="http://s1197.beta.photobucket.com/user/mushroomjack1/media/100_6937.jpg.html" target="_blank" rel="nofollow">[img]</a>

The Black Morel fruits before the Yellow / White Morels do. Personally I think the blacks are more flavorful , but the Yellows / Whites are meatier . Either way it's a win, win !!....LOL

They all end up looking something like this at my house !
<a href="http://s1197.beta.photobucket.com/user/mushroomjack1/media/IMGP0003-3.jpg.html" target="_blank" rel="nofollow">[img]</a>

Or like these, Crab & Cheese Stuffed then battered & deep fried
<a href="http://s1197.beta.photobucket.com/user/mushroomjack1/media/CrabStuffedMorels031.jpg.html" target="_blank" rel="nofollow">[img]</a>

 

[athomas]

I would love the recipe for those stuffed Morels..

 

[jack]

AThomas, here you go !


http://youtu.be/uBtSZxzau0o

 

[athomas]

Thank You very much for the recipe.. This will be perfect for my cooking.. I have been making my own cheese. and catch Jersey Crabs. and collect Morels.. so this will be great.. I watched the video afew times, and have it down.. but I am guessing that he dredge it in plain flour ???
Thanks Again
A. Thomas

 

[jack]

AThomas, It's not flour it's called Drakes Crispy Fry Mix. I wish I had a photo of the bag, but I don't. Probably any kind of Batter Mix would work, but I like Drakes the best. Don't forget, after you finish stuffing them, run them under water and then roll in the dry batter mix.

 

[www_morelbook_com]

Hey Jack
Is this this blog I want?
Jim McK
www.morelbook.com

 

[jack]

Jim
This isn't the Michigan board, but you're on Morels.com If you want to go on Michigans board just click on Message Boards and go to Michigan, then Southern Michigan.