Can someone post pictures of both Blacks and Blond Morels ? and do they come out at different times of the season ? AND do the taste different ?
<a href="http://s1197.beta.photobucket.com/user/mushroomjack1/media/IMGP0005-2.jpg.html" target="_blank" rel="nofollow"></a> <a href="http://s1197.beta.photobucket.com/user/mushroomjack1/media/100_6937.jpg.html" target="_blank" rel="nofollow">[img]</a> The Black Morel fruits before the Yellow / White Morels do. Personally I think the blacks are more flavorful , but the Yellows / Whites are meatier . Either way it's a win, win !!....LOL They all end up looking something like this at my house ! <a href="http://s1197.beta.photobucket.com/user/mushroomjack1/media/IMGP0003-3.jpg.html" target="_blank" rel="nofollow">[img]</a> Or like these, Crab & Cheese Stuffed then battered & deep fried <a href="http://s1197.beta.photobucket.com/user/mushroomjack1/media/CrabStuffedMorels031.jpg.html" target="_blank" rel="nofollow">[img]</a>
Thank You very much for the recipe.. This will be perfect for my cooking.. I have been making my own cheese. and catch Jersey Crabs. and collect Morels.. so this will be great.. I watched the video afew times, and have it down.. but I am guessing that he dredge it in plain flour ??? Thanks Again A. Thomas
AThomas, It's not flour it's called Drakes Crispy Fry Mix. I wish I had a photo of the bag, but I don't. Probably any kind of Batter Mix would work, but I like Drakes the best. Don't forget, after you finish stuffing them, run them under water and then roll in the dry batter mix.
Jim This isn't the Michigan board, but you're on Morels.com If you want to go on Michigans board just click on Message Boards and go to Michigan, then Southern Michigan.
