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A cast iron skillet's a given, but do you prefer to fry up your morels in butter or oil? And flour/no flour? Seasonings? Just curious as to the different culinary traditions of the various parts of the country.
Cast Iron skillet is a must, agree with you. I like frying them in Crisco shortening, you get the great flavor of the morel, and the texture is better and not oily/ greasy
 

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Like making Maple Syrup and foraging for wild mushrooms
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I do them in cast iron with butter and sometimes add garlic and/or onions. Much prefer that over flour/oil. But I'm gonna have to try out the Crisco idea as well as the crushed saltines & butter. I'm drooling.
 
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