A cast iron skillet's a given, but do you prefer to fry up your morels in butter or oil? And flour/no flour? Seasonings? Just curious as to the different culinary traditions of the various parts of the country.
Depends on if you bread them or not. If just frying mushrooms definitely butter if your breading them you could go with either one. Last year i tried breading them with cajun shore lunch and fried them in my deep fryer and they were excellent.
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