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I just made some Candy Cap Pudding with them. If you're trying to eat them alone, they are bitter or just plane rotten tasting. They need sugar to release their Maple flavor. Try this with them : Grind 4 or 5 caps up to a powder, take 2 cups milk, 1/2 cup sugar, 3 or maybe a little more tablespoons Corn Starch, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 tablespoon butter. Mix it all together and cook over medium heat string quit often till it thickens. Let it chill before serving. Let me know what you think. This pudding was topped with Candied Chanterells too.

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