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anyone canned morels to preserve them? I've dehydrated them in the past but would also like to know how to can them. any help would be most appreciated. thanks!
 

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If you can them you must pressure cook them, I have canned lobster mushrooms and plan on doing a small batch of morels, I wanted to also do some pheasant backs also, plan for the weekend, once I get the rest of the morels needed to do a couple pints,
 

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The University of MN agriculture dept. does not recommend canning morels, they will only make you sick. Freeze them or dry them if you need to preserve the morels.
 
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