Hello all, I am a new member. I have been interested in taking certification courses for a couple years. I have been researching, picking and eating wild picked mushrooms since 2010. I was just on MN dept of ag website and saw that morels are the only sellable mushroom by individuals in MN. Is this true or am I understanding it wrong? I make maple syrup also and the regulations are extremely vague for that too. Not surprised really but any direction would be greatly appreciated. I don't believe that going thru the trouble and cost to be certified would pay off for a couple week season a year.