Chanterelle Shrimp Pie This is a variation yesterday, of Jack's superb Crawfish Chanterelle Pie he shared 3-4 years ago. First: Chanterelles, enough to be choosey. A cutting board full, below, drying in the sun -- or 4 cups cut into pieces. Above: Shrimp, raw, cut into bite sized pieces, Chanterelles, Chicken stock, onions, garlic, fresh corn cut off the cob, corn starch, cream, fresh parsley and spices (smoked paprika, cyanne, salt & pepper) Everything is sauteed/cooked 3/4 before putting into the shell to bake further and crust is baked before filling. Finished Pie cooling down, below. Chanterelle Shrimp Pie, Fresh Curly Parsley, Brined Yellow Wax Beans and Pickled Jalopenos, both cold & both from the garden. Happy Hunting Everyone.