Fried Chicken Medallions and Chanterelles.
You're killin'me sb! Can I come over for dinner! lol. Seriously though, have you ever considered opening a restaurant? Judging by the pics, I don't think you'd have a problem getting return customers! Great job and nice photos! Thanks........ (if you do open a restaurant, could you do it closer to California?)Chanterelle Shrimp Pie
This is a variation yesterday, of Jack's superb Crawfish Chanterelle Pie he shared 3-4 years ago.
First: Chanterelles, enough to be choosey.
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A cutting board full, below, drying in the sun -- or 4 cups cut into pieces.
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Above: Shrimp, raw, cut into bite sized pieces, Chanterelles, Chicken stock, onions, garlic, fresh corn cut off the cob, corn starch, cream, fresh parsley and spices (smoked paprika, cyanne, salt & pepper)
Everything is sauteed/cooked 3/4 before putting into the shell to bake further and crust is baked before filling. Finished Pie cooling down, below.
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Chanterelle Shrimp Pie, Fresh Curly Parsley, Brined Yellow Wax Beans and Pickled Jalopenos, both cold & both from the garden.
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Happy Hunting Everyone.