Chicken of the Woods Nuggets This find of extremely fresh, just started, Chicken of the Woods from Hocking County, OH inspired me to cut some for "Chicken Nuggets". On the cutting board, below. They didn't require any cutting or trimming from when I cut them off the log. Here's my assembly line for dipping in egg white & cream, panko bread crumbs The brown below, before frying is from mixing my own Tandoori seasoning: Coriander, Cumin, Sweet Paprika, Ginger, Saffrom. Cardamon & Garlic. Truth be told -- I was less than thrilled with the taste of the "Chicken Nuggets" with the Tandoori seasoning and did a recovery by grabbing a bottle of Ketchsup -- HA!! The texture was superb, though and satisfying. Also, steamed, mashed turnips with fresh Parsley from the garden. Happy Hunting, Everyone!