I have a spot for ground chicken, L. Cincinnatus. But last year it was to wet for it, this year too dry, but in the car on the ride home I spotted a beautiful cluster at the base of an old oak tree. L. sulphureus was dinner that night. I love mine pan fried with fresh garlic and parsley, over either pasta or gold potatoes. This batch actually continued to grow in the paper bag I put it in, in the fridge. And I've now got a soggy bag with mycelium all over it. Looks I'm got new stuff to try and grow lol...