Get some good cuts of beef and grill em up. Then fry up some onions, green pepps, morels and fresh garlic. Top the steaks with your pan fried deliciousness and wash it down with a cold brew of your liking. No need for A1 sauce!!!
Morel soup recipe (basic)
Make roux of: (melt butter in pot, add flour and don't let burn)
2 tablespoons of butter
2 tablespoons of flour
When roux cools slightly, add:
4 cup water
4 cup chicken stock/broth
4 cups fresh morels (or rehydrate dry ones) ---dog peckers will work too.
Bring this to boil for 15 minutes
In separate bowl, mix well:
4 egg yolks
1 cup sour cream
Add a little bit of hot soup into the sour cream/egg mix to warm it up and then pour slowly into soup, stirring constantly.
Bring to temp. but do not boil, eggs may curdle.
****I like to add celery carrots and onions as well to the stock a bit before I add the morels. Once you have boiled them for about 10 min, i then add the morels and boil for another 15 min. I also add garlic with the morels. If you have some bacon lying around, I like to fry that separate and then chop it up fine and add to each bowl with a bit of fresh chopped chives or ramps. (I have also cooked up soup noodles in this recipe, you can't really go wrong! But if you aren't good with getting things timed right it can backfire on you so experiment if you are good in the kitchen.)
This was passed onto me by a fellow shroomer I met in Alaska a few years ago. If you like this, it is about enough for 4-6 bowls...I usually make a double batch if I am serving a group and want more for myself after they leave. Just be sure to keep the extra hidden because it will dissappear in a potluck situation!
Will see if I can dig up any other good ones.