@ "mushroom mentor" is your info about not eating fiddleheads raw as informative as your tree identification tips from your first post where you mis-identified an elm? Just because you took "a class" doesn't make you an expert, much less give you a platform to spew misinformation about wild edibles. Maybe if you would take some more time to learn from seasoned foragers about Mother Nature and her abundance of safe, and more importantly unsafe techniques about harvesting wild foods, you would be more qualified to post intructionals on these subjects. I cringe to think of another amateur taking your advice when you make another mistake in future "episodes" and accidentially claim something is safe, not that you have yet to your credit mind you, but if you did and I didn't state my case now, I would feel terrible as would others that watch your videos and feel the same way as me. Not posting as offensive, just preventive criticism. I've eaten raw fiddleheads same as I've eaten raw morels, yes to some they may cause irretibality but to state plainly not to eat is just poor instruction. Best to state, may cause some to have adverse reaction, cooking is recommended,as with all wild edibles if unsure, get professional help with identification, and then do small sample tasting to make sure you don't have adverse reaction. Again, maybe you would get a more positive reponse to your posts if you spent a little more time either researching the topics or actual time in the field.