I remember as a young teen going to my best friends house and eating my first morel. It was awesome! Seems like every year I hear all the news and talk about morel mushrooms and never participate. This year WILL be different! I have access to about 200+ acres in Camden County Missouri. If I am lucky enough to find some, how would I go about cleaning them? Can I soak them in water? And what is the best way to store them? Any pointers?