Before I notify my purchasing agent, Old Picker, can you please post a picture of what you're selling? Are they morchella crassipes, esculenta, or deliciosa? The variety is critical to my specific culinary need. Thanks, and good pickin'!
Hill morels means they don't have sand on them. I'm picking yellows, grays, and what i call blacks the thickest best tasting ones. I will try and post a picture of what i pic tomorrow not sure if i can remember how.
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