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Before I notify my purchasing agent, Old Picker, can you please post a picture of what you're selling? Are they morchella crassipes, esculenta, or deliciosa? The variety is critical to my specific culinary need. Thanks, and good pickin'!
 

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Hill morels means they don't have sand on them. I'm picking yellows, grays, and what i call blacks the thickest best tasting ones. I will try and post a picture of what i pic tomorrow not sure if i can remember how.
 

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Where exactly are you located? I've been dying for some morels but don't know where to hunt for them so I'm considering buying.
 
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