One thing for sure, scrape the teeth off. They make whatever you cook, taste like it has sawdust in it. Anyone have any recipes for them. I don't bother picking them cause I can't find a recipe that doesn't make them taste like chalk. Everything I've made them in, the come out really dry and chalky tasting.
Jack!!! After I detoothed with an edge of a butter knife or my fingernail, I sautéed them in two tablespoons of butter. Once all the water was sautéed off, that's when they are done! (That sauté process is good with any mushroom) Then I just bagged them and saved them till later! This AM I made an omlette with them and it was very good!!! They are a very firm mushroom. Great for texture!
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