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Discussion Starter #1
I believe I have found the tooth mushroom sweet spot. What to do with them!? Any suggestions?

https://www.dropbox.com/s/o0eg8i750v3razv/2014-08-12%2017.51.25.jpg

https://www.dropbox.com/s/sp65g4083r8txi4/2014-08-12%2017.51.51.jpg
 

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One thing for sure, scrape the teeth off. They make whatever you cook, taste like it has sawdust in it. Anyone have any recipes for them. I don't bother picking them cause I can't find a recipe that doesn't make them taste like chalk. Everything I've made them in, the come out really dry and chalky tasting.
 

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Jack!!! After I detoothed with an edge of a butter knife or my fingernail, I sautéed them in two tablespoons of butter. Once all the water was sautéed off, that's when they are done! (That sauté process is good with any mushroom) Then I just bagged them and saved them till later! This AM I made an omlette with them and it was very good!!! They are a very firm mushroom. Great for texture!
 
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