[joebagodonuts]

I believe I have found the tooth mushroom sweet spot. What to do with them!? Any suggestions?

https://www.dropbox.com/s/o0eg8i750v3razv/2014-08-12%2017.51.25.jpg

https://www.dropbox.com/s/sp65g4083r8txi4/2014-08-12%2017.51.51.jpg

 

[jack]

One thing for sure, scrape the teeth off. They make whatever you cook, taste like it has sawdust in it. Anyone have any recipes for them. I don't bother picking them cause I can't find a recipe that doesn't make them taste like chalk. Everything I've made them in, the come out really dry and chalky tasting.

 

[joebagodonuts]

Jack!!! After I detoothed with an edge of a butter knife or my fingernail, I sautéed them in two tablespoons of butter. Once all the water was sautéed off, that's when they are done! (That sauté process is good with any mushroom) Then I just bagged them and saved them till later! This AM I made an omlette with them and it was very good!!! They are a very firm mushroom. Great for texture!

 

[jcumo saratoga]

If you saute them and they are fresh there is no need to scrape the teeth.

 

[lynkage]

I agree with Jcumo.But do find they get odd with age.