Hello all, just joined here. I have been interested in mushroom hunting for years, but mostly focused on edible wild plants. Started actually looking for mushrooms over the summer. Here is my first find! [/url] Cooked it up in some soup and froze some for later. This ended up being about 5 pounds, but some of it was tough.
Your chicken looks like it's been growing for a while, I usually just break off the edges of chicken mushrooms it's the most tender part.Plus you don't disturb the mycilium
Good tips guys! And welcome,Goshawk!!Was just out for a short peek.Got some hedgehogs,a couple chants and couple trumpets.Surprisingly dry after recent rains.And bugs galore.Gotta get back to the garden.Enjoy!!!
Thanks all. Got out today for a little bit and found a ton of Ramaria and a few Amanitas. Found a few gilled mushrooms that I'm still trying to id, and what appears to be a rotted chanterelle. I only cut maybe an inch out of each chicken shelf, but this one was definitely a bit older.
Too bad nothing edible today, but here are the pics that I am kind of stuck on. Any idea where to start Id on this one? Ramaria sp. I was thinking it looked like gelatinosa. Having a hard time finding an ID on this one too.
It appears the top photo is a Lycoperdon pyriforme. Choice edible in the young stages! Second is definitely a coral of some sort. I am leaning toward the Ramaria genus. Third does look like a peppery milky. The local deer population trampled them so I did not see any seeping the gills.
