So I'm not a summer/fall mushroom guy at all, but my girlfriend found a bunch of bolete family mushrooms at her parents house. They are under a mix of oak, maple, and balsam on an old road bed. I can spot a morel from a mile away, but when it comes to this part of the season, I could use a hand! Any idea as to what variety this is and if they are edibles? Any pointers on how to secure an ID as well (spores, chemical tests, etc...)?
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