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Discussion Starter · #2 ·
Hen of the Woods (Maitake) Charcoal Grilled

Start with this, Ha!
Hen-of-the-wood Fungus Plant

I painted the fronds with virgin Olive Oil

Food Ingredient Oyster mushroom Dish Cuisine

To control the heat, I placed them around the edge of the grill.

Oyster mushroom Dish Fungus Hen-of-the-wood Cuisine

With several sauces it was an enjoyable accompaniment to the dinner.

Dish Food Cuisine Ingredient Produce
 

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Discussion Starter · #3 ·
Barbequed Hen of the Woods

This occasion, I painted the Maitake fronds with Barbeque Sauce.

Food Dish Cuisine Ingredient Poutine


I used a perforated grill pan that fits on the small grill I use and keeps the smaller pieces from falling through.

Dish Cuisine Food Ingredient Meat



It fits well enough that the lid can go down, allowing a good smoke to develop, too.

Portable stove Cookware and bakeware Gas


Crispy on the edges, delicious, here with a grilled fish and braised greens.

Dish Food Cuisine Fried food Ingredient
 

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Discussion Starter · #4 ·
Hen/Maitake Sweet Potato Hash

I don't remember where I was inspired to do this -- but I loved the result.

Basic ingredients: Onion, Garlic, Sweet Potato and Hen of the Woods, on the cutting board, below.

Food Vegetable Cutting board Garlic Ingredient


The idea is to dice up things into similar size pieces so they saute into a Hash.

Food Dish Cuisine Ingredient Recipe


Dish Food Cuisine Ingredient Produce


Well, for me, Hash is more of a breakfast item, but I've had it at restaurants for dinner.

With fried eggs, toast & jam,. a very satisfying breakfast.

Dish Food Cuisine Ingredient Meal




 

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Discussion Starter · #5 · (Edited)
Maitake & Beech Mushroom Puff Pastry
These Maitake and Beech Mushrooms did not come from the woods but cultivated and from an Asian Grocery -- same as you'd get in the woods, and superb quality.

I sauteed the chopped mushrooms with garlic, onions, white wine and cream, salt, pepper & thyme, let it cool down and thicken and put into a puff pastry and baked it.

These are very satisfying, to me.


Elephant garlic Food Ingredient Vegetable Plant



Food Dish Cuisine Cheese roll Ingredient

Food Cuisine Dish Ingredient Baked goods
 

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Maitake & Beech Mushroom Puff Pastry
The Maitake and beech Mushrooms did not come from the woods but from an Asian Grocery -- same as you'd get in the woods, and superb quality.

I sauteed the chopped mushrooms with garlic, onions, white wine and cream,salt, pepper & thyme, let it cool down and thicken ad put into a puff pastry and baked it.

These are very satisfying, to me.


View attachment 25748


View attachment 25750
View attachment 25752
Wooo ..Man that looks Really Good
Text Food group Dish Vegetarian food Meal
 

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Joined
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2,143 Posts
Maitake & Beech Mushroom Puff Pastry
These Maitake and Beech Mushrooms did not come from the woods but cultivated and from an Asian Grocery -- same as you'd get in the woods, and superb quality.

I sauteed the chopped mushrooms with garlic, onions, white wine and cream, salt, pepper & thyme, let it cool down and thicken and put into a puff pastry and baked it.

These are very satisfying, to me.


View attachment 25748


View attachment 25750
View attachment 25752
My Goodness 👍🏻 @sb that is some fancy food
 
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