Hen of the Woods (Maitake) Dinner Pics & Recipes

Discussion in 'Mushroom Dinner Pics & Recipes' started by sb, Aug 11, 2019.

  1. sb

    sb Morel Connoisseur

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    Post your great Hen of the Woods (Maitake) Dinner Pics & Recipes here
     
  2. sb

    sb Morel Connoisseur

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    Hen of the Woods (Maitake) Charcoal Grilled

    Start with this, Ha!
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    I painted the fronds with virgin Olive Oil

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    To control the heat, I placed them around the edge of the grill.

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    With several sauces it was an enjoyable accompaniment to the dinner.

    2013-9-(Sep)-6 013.jpg
     
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  3. sb

    sb Morel Connoisseur

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    Barbequed Hen of the Woods

    This occasion, I painted the Maitake fronds with Barbeque Sauce.

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    I used a perforated grill pan that fits on the small grill I use and keeps the smaller pieces from falling through.

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    It fits well enough that the lid can go down, allowing a good smoke to develop, too.

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    Crispy on the edges, delicious, here with a grilled fish and braised greens.

    DSC05135.JPG
     
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  4. sb

    sb Morel Connoisseur

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    Hen/Maitake Sweet Potato Hash

    I don't remember where I was inspired to do this -- but I loved the result.

    Basic ingredients: Onion, Garlic, Sweet Potato and Hen of the Woods, on the cutting board, below.

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    The idea is to dice up things into similar size pieces so they saute into a Hash.

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    Well, for me, Hash is more of a breakfast item, but I've had it at restaurants for dinner.

    With fried eggs, toast & jam,. a very satisfying breakfast.

    DSC05143.JPG



     
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