Dear My Southern Friends, Just an old timer here in Missouri and thought I would ask this question, How do cook your mushrooms? To egg wash of not? Or just plain? Do you "kick em up?" I am ready for some new ideas! Grandma taught me- Cast iron skillet, melt 1/2 stick butter over medium heat. Wash and slice morels is 1/2, In flour add a 2 pinches of salt & a pinch of black pepper. Dredge in flour, covering entire mushroom, knock off any extra, then place into hot butter. Brown on both sides, place on paper towel to catch extra grease, hit with a sprinkle of salt. Serve hot! I am 3 weeks from eating up here, you folks should have a great week ahead of you. Any new receipes would be great. Happy Hunting to All!