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@sc. Last year our area didn't produce because of drought, so I decided to order some from a seattle company. Thougt they were reputable, a few days later they arrived fed x, most of them were thawed out as they wrapped them in bubble wrap and shipped in a box. I refroze them , they just didn't taste like a wild morel, and were all very small.$100- lesson learned. The only way I would do it would be to ship frozen , not too far away, and in Styrofoam cooler type box.
 
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