I do! I don't have any recipes though! I just dice them and sautee in butter and add them to some eggs or put on toast. I love the Lactarius volemus - I call it the fish milky - and I really like the Indigo milky, but I haven't seen any this year. I have been considering pickling a jar of Lactarius piperatus too, since they are so common and I heard they ferment/pickle them in Europe. There's also a brown peppery-tasting milky that grows here in my woods that gets really big and has fooled me before into thinking it was an edible. It only took a minute to decide against that! HOT!!
So, do you have any recipes/recommendations for them? What is your favorite species?