I typically steam em than put a little butter, maybe lemon pepper on em. or after I steam em I put aside for other things. I mix em in eggs pretty common.
Tried some recipe my girl dug up on you tube was ok too. After steaming you run em into cold water to stop cooking. Than sauté them in light oil and garlic. Once done you dribble lemon on em. Not bad, I still like the easier ways better.
Hate to say it cause it doesn’t sound right but I’ve covered em w cheddar like is sometimes done w broccoli. That was good too.
There really isn’t a bad way to do em.
Those are easy ideas to start you
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these are the last 3 nights meals.fiddlehead chedder biscuit and venison stew. goulash . the last is fried chicken with utica greens but i use fiddleheads instead of escarole.
Thank you both so much for the ideas and pics, much appreciated! I love cheddar, and tend to feel it belongs on everything, so I'm sure fiddleheads will be no exception for me! And holy crap, Ceder, I'm in awe of your hauls - you must really have had quite the spots.
After seeing these dishes, methinks I will go on a Fiddlehead forage.
Heck ya Geo! Stopped on my lunch break by one of pgs to check n see if fiddleheads would be there too. Hell ya a stretch of about 300 yds starting 20 ft from my truck scattered throughout. To early too.
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Wishing you both great luck when it comes time! Everyone here has definitely inspired me even more to try some this year. We have a couple of restaurants in our area that serve fiddleheads in season, but of course that's not a possibility at this time. I've only heard positive responses from people who have tried them.
Well since we are all foraging...Late fall I saw a huge patch of asparagus.Can not wait for the weather to cooperate.
Ugh, we found a patch a couple of years ago, but when we returned, it had been completely dug up by workers expanding a trail. Of course, I don't blame them at all for doing their job, but it was a sad discovery. I hope you don't experience the same heartache!