My boyfriend and I are looking into selling the mushrooms we harvest. Currently we are doing cultivated shitaki and we are foraging for morel and chantrelle. Anyone know where we can get our licensing to sell to restaurants and local grocers?
I don't know how it is there, but i have people begging to buy my Morels, they sure dont' want to wait for me to get a license lol. However, i do NOT sell them, i eat them Theres just not enough to sell. Oh, i'm in middle Tennessee by the way.
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