So is there a type of tree to target when finding black trumpets? I've never tried them and I have heard they are excellent
Minnesota Summertime Edibles 2022
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Im no expert by any means, but I have four spots I find black trumpets every year. They are all large mossy areas around bigger white oaks (not dead). Its mature forest, so not a lot of undergrowth and a fair amount of sunlight. These four areas are all in the same general area, so I hesitate to make a definitive statement about how to target them. Finding more spots is one of my mushroom goals this year, got to keep expanding 
The way I read that article, which matches with my understanding, is that you may find both the “aborted” variety of E. abortivum that looks like a shrimp, and the mushroom variety of E. abortivum itself that looks like a typical stem and cap mushroom. If you find the aborted version, you know that the species you are looking at is E. abortivum (but which has infected a honey mushroom). If you find the stem-and-cap E. abortivum, it looks like a pretty standard entoloma mushroom, which are a genus that is notoriously difficult to identify to species. So if you attempt to eat the stem and cap version, you should know what you’re doing! I haven’t heard of issues with the aborted varieties themselves, but these things change all the time
I don’t eat a ton of these, but I do eat a few every year. Like any other mushroom, you get a feel for when they’re at their best stage, and these do get “styrofoamy” after a while and can get destroyed by bugs too.
That matches my understanding as well, and I have found an eaten a number of the "aborted" forms. I have also found many "un-aborted" E. abortivum, and they are a very plain-looking mushroom, easy to misidentify. I'd stick to the"aborted" form, which is easy to identify, and safe to eat. As for other species involved, I have never heard or read that anywhere, and to my knowledge, this relationship is solely between E. abortivum and mushrooms from the Armillaria genus (honey mushrooms).The way I read that article, which matches with my understanding, is that you may find both the “aborted” variety of E. abortivum that looks like a shrimp, and the mushroom variety of E. abortivum itself that looks like a typical stem and cap mushroom. If you find the aborted version, you know that the species you are looking at is E. abortivum (but which has infected a honey mushroom). If you find the stem-and-cap E. abortivum, it looks like a pretty standard entoloma mushroom, which are a genus that is notoriously difficult to identify to species. So if you attempt to eat the stem and cap version, you should know what you’re doing! I haven’t heard of issues with the aborted varieties themselves, but these things change all the time
I don’t eat a ton of these, but I do eat a few every year. Like any other mushroom, you get a feel for when they’re at their best stage, and these do get “styrofoamy” after a while and can get destroyed by bugs too.
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