I use dried morels crushed and worked into the butter.
Morel Butter HELP!
I put a pound of butter and used a food processor to grind in a pound of raw morels. Then I cut the butter into 2 ounce pieces and froze them for future cooking. Should I have cooked the mushrooms before I added them to the butter? I won't get sick from cooking with the raw mushroom butter??
Thank you
Thank you
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I don't see how, as long as you 'cook' with the butter.
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