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Discussion in 'Mushroom Dinner Pics & Recipes' started by sb, Aug 8, 2019.
I found an oyster mushroom yesterday. Had it for breakfast this morning.
sliced potato, sliced onion, scrambled egg, sliced canned japaleno peppers, and a couple shots of frank's hot sauce and of course the oyster mushrooms.
Morel pizza xtra morels xtra cheese and morel and ham/cheese omelet.
Morels with chicken onion garlic green pepper
Mac and cheese lobster steak morels
salmon asparagus morels and salad
The pizza looks amazing I want some
Do you deliver
. God willing I can probaly scrounge one together to bring along with me to the Hoosier state. Might even be better cooked on a fire. Hmmm
Mini Morel Pizzas
Oh boy-r-dese good, lol
Maybe good for smaller to medium morels
Ingredients: flour tortillas, marinara, onion, hard salami/pepperoni, morels, mozzarella and parmesan, garlic powder
Need: muffin pan, cooking spray
Pre-heat oven to 400°
Grease muffin tray
Use whatever size drinking glass or veggie can to cut tortillas into 3-4" circles, line muffin slots with them
Spoonful of marinara
1-2 onion slivers and piece of pepperoni
Pinch of mozzarella
Morel on top
Sprinkle with parmesan and garlic powder
Cook 10-13 minutes (however you like your shroom done, or until cheese bubbles at least)
Robinbluebird insisted on bringing a few of these small fresh Morels Home to put on Our Hamburgers Last night..
* white bread ... buttered thick
* ground beef ... med-Rare
* egg ... sunny side up
* seasons first Morels
Sourdough Scallion Pancake with Morels
Saute morels in butter until moisture is gone and they start to golden on the edges. Meanwhile chop up some green onions and a clove of garlic and set aside. When morels are done, remove from pan and add some olive oil over medium heat. Pour in sourdough discard ( I use a 6 inch pan and maybe around 1/3 cup of discard, at least enough to have it reach all around the pan and give it some thickness). Top with morels, green onions garlic, salt, pepper, and drizzle the top with olive oil. Cook until bottom is crisp and golden. Flip and cook for another 2-3 mins. Flip again and place a lid on pan. Cook for 4 mins. Pair with a dipping of olive oil and soy sauce.
Hey!! Beautiful yummy pics. Thanks.
We do pancakes every Sunday morning, so I showed this to my wife.
Too lazy to "like" all of these posts, but I like all of these posts! Thanking everyone for contributing, so I can get some ideas while I continue to wait [im]patiently.
My husband does most of the cooking, and has made us beautiful morel and cheese omelettes with veggies, sometimes with ramps added. Wonderful stuff, and I know I'm very lucky that he enjoys keeping us fed.
We had morel and ramp pizza for supper last evening. Sorry I forgot to take pictures but here is how my wife prepared it. This is easy and fairly quick.
Ingredients are: 1 thawed pizza crust, pizza sauce, morels, ramps, shredded cheese ( she used mozzarella & muenster)
First sauté the morels
pre heat oven to 400 degrees
cover pizza crust with sauce
put the morels on top of sauce
cover morels and sauce with chopped ramps (I use just the leaves)
cover complete pizza with cheese
I like canned japleno pepper slices on top of the cheese ( optional)
Bake 10-15 minutes depending how you like your crust.
Ok tonight we had spicy catfish with Mac n cheese and fresh Grey “nothings”
first I breaded the catfish
then the “nothings” in flour salt and pepper
I’m not going to explain Mac n cheese lol then I fried the fish in some veg oil
and the “nothings” in butter and a lil olive oil
My wife and son made fish sandwiches
hope you enjoy
Scrambled Eggs with Black Morels
Black Morels, just cut Chives, garlic and eggs sauteed in butter.
I jump start the Morels, Chives & Garlic and then add the eggs to scramble.
Then for good measure some fresh Parsley and Cheddar Cheese on top. Yum-licious!
ramp and morel stromboli
Grilled Steak with sautéed onion and morels sautéed asparagus with garlic baked potato grilled shrimp with garlic butter was amazing
Hey Beagleboy. Stromboli looks like a Calzone. Give us some more details, I want to make one. Is it pizza dough? What temp to cook, how long, is it wrapped in the aluminum foil? How to seal the edges?