For some reason it will not let me post the recipe it says it is spam.
I tried to send you a private message and it said it was too long. I used the french bread dough I made with my bread machine but I am sure pizza dough would work. I baked it 15 min at 450 then reduced heat to 375 and baked another 10 min. The morels are saute' beforehand. I also used ramp leaves chopped and chopped peppers.Can you send it to me in PM? I know it's more work but maybe type it?
Mostly I need to know about the dough and cook time/temp. I think pizza dough will work.
Looks so goooouda!!!Made this delicious appetizer tonight.
View attachment 30768
Saute chopped red onions and garlic in butter until they start to get a little color, around 2 mins. Lower heat, add prepped morels ( half a pound) cook for a few minutes until moisture is cooked away. Add pepper, some chopped chives and 2 tablespoons of extra dry vermouth. Cover and cook for a few minutes until vermouth cooks away. Add 1/4 cup of cream and cook until thick to your liking.
Cut up some focaccia. I'm using a homemade sourdough focaccia I made the other day, very delicious! Top with smoked gouda and toast in oven until warm and slightly melted. Spoon morels on top.