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Discussion in 'Mushroom Dinner Pics & Recipes' started by sb, Aug 8, 2019.
Looking good looking good
Supper tonight, morel + sweet onion + jalapeno peppers pizza
Chicken and morel pizza with white sauce.
I love seeing all this pizza!
Today we had stuffed morels and stuffed jalapeños
Wow Toolfan you are a real chef!
My late night snack
Potato Galette with morels, caramelized onions and asiago cheese.
I know I already posted this in Indy but here are a few things I tried
First a BMR bacon morel and ramp sandwich was very good first time having ramps put a few to many ramps was a lil overpowered
Second pizza one with garlic butter and morels and one with morels and just red sauce and cheese and some with red sauce pepperoni and sausage
I wouldn’t put them on a red sauce again was good but lost the morel flavor but the garlic butter one was amazing
My wife made morel meatballs tonight they were really good. If you use the ramps subtract the garlic cloves or you will lose the morel flavor. ps. use the ramp bulbs not the leaves and you can use the morel stems.
Well, I've bookmarked the whole thread now - everything looks amazing! Love the pics, tips, and ideas... and @beagleboy , I appreciate the recipe for morelballs, please thank your wife as well.
No pics this time, but we did use our last frozen bergamot bread dough thingy for pizza, this time with half-free morels added. My husband sauteed them in butter first, then we cooked the whole pizza. Having never had half-frees before, we found the morel taste more subtle than we expected. I don't know if that's typical, but there were quite a few on the pizza, so we were surprised. Nevertheless, it was wonderful, and we had NO complaints!
She said you are welcome. Today for lunch I took some of the leftover meatballs and put them in a roll with some parmesan cheese and pasta sauce and made a morelball sub. It was great.
Got'um cleaned up..
Time to Cook some with Breakfast
Robinbluebird finally got her fill after 2 an a half skillets full