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Grilled Barramundi & Morels

On the cutting board.

View attachment 22952


Sauteed in butter, topping the grilled fish and accompanied by Sweet Potato, Salad and Red Wine.

View attachment 22954

It was as good as it looked!

View attachment 22956
Grilled Barramundi & Morels

On the cutting board.

View attachment 22952


Sauteed in butter, topping the grilled fish and accompanied by Sweet Potato, Salad and Red Wine.

View attachment 22954

It was as good as it looked!

View attachment 22956
Now that's a fine gourmet meal!
 

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My housemate Nik made me the most delicious morel mushroom risotto! This is a morel mushroom risotto cooked with shallots and a pinot grigio reduction, blended with pecorino and parmesean. It was my first morel hunt, and first taste of them, and it was just insanely delicious! Nik is an incredible chef, and he wanted to bring out the flavor of the morels so he used a small number of ingredients, and the flavors all melded together into pure perfection!

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