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I use flour and corn meal with about 25% corn meal and its pretty good. I've tried seasoning and spicing them up but I honestly just like frying them without the seasoning or spice which is unlike my normal preferences. I made a bunch of creamed sweet corn and dipped them in that which was a delicious combo. I want to try them with some different hot sauces and dressings to find the perfect combo.
 

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I normally fry them up with crackers etc, but I've also been slicing them thin, cooking in butter, adding sliced wild asparagus ( I have a few spots where that is easy to grab) adding seasoning and some Italian breadcrumbs right in the pan and then putting it on toast. I also will also cook in butter, then add it in eggs in the morning.
 
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