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Morel's and Ramps-there ya go!! Answered your own question! -Most peeps love morels breaded n fried-Try different batter mixes-do not neglect good ole crushed crackers-And i'll be awaiting some new recipes myself here
 

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I use flour and corn meal with about 25% corn meal and its pretty good. I've tried seasoning and spicing them up but I honestly just like frying them without the seasoning or spice which is unlike my normal preferences. I made a bunch of creamed sweet corn and dipped them in that which was a delicious combo. I want to try them with some different hot sauces and dressings to find the perfect combo.
 

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I normally fry them up with crackers etc, but I've also been slicing them thin, cooking in butter, adding sliced wild asparagus ( I have a few spots where that is easy to grab) adding seasoning and some Italian breadcrumbs right in the pan and then putting it on toast. I also will also cook in butter, then add it in eggs in the morning.
 

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Has anyone ever tried stuffing morels? with like sausage or whatever? I was telling a co-worker my mushroom tales, and he asked if they can be stuffed because he only eats stuffed mushrooms. He blew my mind 8-O
 

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Last night I sautéed some with pork chops and rice. A good meal, but it feels wrong (mainly in my feet) using these mushrooms as a topping, and not a showcased treat.
 
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