Thanks for the tips Shroom god! I was on the verge of giving up and getting skunked for the season when I happened across these. I went from contemplating giving up on mushroom hunting and just paying the $25 per pound each season but now that I finally found a load of them I'm already excited for next year!
Several people seem to think frying them for a couple minutes to partially cook them before freezing is better. I don't understand why that would make them any better but would like to hear from some people that do it that way. I'm leaning towards doing most or all of them with Shroom god's method but I might try a couple with crackers instead of flour also.
I have also cut them in half set them on a tray in the basement where it's cool and dry for a week or two to dry. Then freeze them. When you want to use them later just rehydrate in warm water for 10-15 minutes and they're great.
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