MORELS 2019 CHIT CHAT

Discussion in 'Pennsylvania' started by trahn008, Jan 11, 2019.

  1. packratjim

    packratjim Morel Enthusiast

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    Some "other" finds from today.
     
  2. rippers

    rippers Morel Enthusiast

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    The week ahead weather forecast, if correct, should lead to some giant yellows!
     

  3. Anne Kapinus

    Anne Kapinus Young Morel

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    Where are you located? I’ve been trying to learn this art for the past few years, watching a lot of videos and researching the tips from all you great folk. I know that morels pop up after a good rain followed by some dry, warm weather, but I haven’t heard what happens if that weather cycle repeats itself quickly with lower temperatures. Does this 54° crappy, rainy weather we're getting for the next week (in the State College area) destroy any morels that may have previously come up?
     
  4. beagleboy

    beagleboy Morel Connoisseur

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    Anne actually I think it should help some, if the temperature should reach 80 degrees or more with this wet weather then they would mold and rot pretty quick. In the 50's might slow them down a little but when we get some sun an a little warmer it should make them grow. Just my opinion for what it's worth.
     
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  5. MrWidow86

    MrWidow86 Young Morel

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    Found two little babies around the river bank between monaca and industry pa.. I know I shouldve let em grow.. So they are starting to pop up at least
     

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  6. Blue foot

    Blue foot Morel Enthusiast

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    A few diff. species including a few lbs of gyro's for trahn:) haven't found a thing. My couple spots are yellows, which I think are any day. Wish I could find that spot for blacks. No luck, so far. Gonna revisit scouted spots. Mine aren't exactly a secret! And the ash will be done in a year or two. I've read til cross-eyed, walked til it wasn't feasible. Blah,blah, blah.
     
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  7. trahn008

    trahn008 Morel Connoisseur

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    Blue Foot here is my take on the area you live in for morels. I have a cabin up around your area. I have looked and hunted morels up in that area for over 20years, it is not EASY. The way I have managed to find SOME spots in North Central PA. is I walked very little and drove hundreds of miles. Would just drive and look for area's we talked about in this thread, once I found some morels roadside I'd look deeper into the woods, not far. Was always find a spot pick a dozen drive 20 miles pick six kind of hunting style. There is pockets of elm up in those area's and they tend to be around water ways. North of 80 is harder than south of 80 from what I have found. Happy Hunting!
     
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  8. Blue foot

    Blue foot Morel Enthusiast

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    Thanks a ton, Trahn. I am still searching for the elusive elm. Your strategy is pretty much what I've been using, good to know it isn't fruitless:) also, been many places in the state, guess I'll head east. Also good to know that morels are scattered here and it is not all me!
     
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  9. rippers

    rippers Morel Enthusiast

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    Anne,

    There is one set of weather parameters to get the morels to pop and another set of parameters to extend their life once already popped.

    I don’t know exactly what gets them popping ( doubt anyone knows for sure) but I do know that temps in 50s and 60s with here and there rain will keep them growing and fresh longer.

    Though... too much rain or not enough kills a season quick. Same with high temps.
     
    beagleboy and (deleted member) like this.
  10. clutch2412

    clutch2412 Morel Connoisseur

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    What a great pic. Thanks. Pretty darn cool.
     
  11. Charman03

    Charman03 Morel Enthusiast

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    How long does everybody soak their mushrooms?

    Also I found way more than I can eat anytime soon. What’s my best options?
     
  12. shroomsearcher

    shroomsearcher Morel Connoisseur

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    I don't "soak" my morels at all! Why bother? They're mostly water as it is! Why add more? I give them a quick field cleaning and a rinse once I get them home.

    I like to dry my excess morels. I bought a cheap food dehydrator at Aldi's (don't know if you have them in your area), and it works great! I'll fill the trays and let it go overnight. They will be as dry and crispy as brand new potato chips come morning! I can store them in brown paper lunch bags at room temp, and not have to worry about refrigeration.
     
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  13. fungifriend

    fungifriend Morel Enthusiast

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    This is more or less from "Joe's Book of Mushroom Cookery". Chop up fine 2T of onion and 2T bell pepper and start sauteing in 3-4 T butter. Add 2c finely chopped morels plus 1/2 t each of salt, sugar, and soy sauce. Saute until almost all the liquid is gone and freeze. Spread on crackers or toast, or add to eggs, or almost any other way you'd like to eat morels.
     
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  14. Charman03

    Charman03 Morel Enthusiast

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    6F54F18E-3B82-4A75-9C5B-C3A575716416.jpeg BA998EF8-9497-4AED-95BD-782344B4257B.jpeg Can I get a tree ID help?
     
  15. wildshroomer

    wildshroomer Morel Connoisseur

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    beagleboy likes this.
  16. muff1nm4n17

    muff1nm4n17 Morel Enthusiast

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    It is super hard north of 80 that’s where I am but I still get em just gotta stay motivated and keep looked I check a bunch of ideal spots and find nothing sometimes too
     

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  17. muff1nm4n17

    muff1nm4n17 Morel Enthusiast

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    Took forever to upload but a couple morels and some pheasant backs
     

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  18. shroomsearcher

    shroomsearcher Morel Connoisseur

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    First pic, I have no idea. Second pic looks like ash to me. Note all the X's in the bark! Tulip tree does not look like that.
     
    Blue foot likes this.
  19. cj

    cj Morel Enthusiast

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    Definitely an odd season in terms of overall quantities, the when, and the where. Attached is an image demonstrating one of my favorite passtimes other than actually finding new spots and picking them.
     

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  20. Kbart

    Kbart Morel Enthusiast

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