No. I won't eat them. They are toxic and the toxins they contain do kidney damage. When you cook them it breaks the toxins down, if you cook them enough. How much cooking is enough? Who can say? Also even the steam coming off cooking them contains toxins. It is silly to take such risks when there are perfectly edible mushrooms elsewhere. Many of the people who eat them don't know the toxins they contain and are blissfully ignorant of the damage that could be done. I just think better safe than sorry.