ExcellentMaitake Sweet Potato Hash for breakfast today -- on a damp, cool, cloudy Fall morning.
The Hen of the Woods was smaller and therefore well suited to chopping up for the Hash.
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I love getting/adding fresh herbs from the garden.
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I got out my old cast iron skillet. It superbly handled everything. I'm finding that the no stick skillets don't work well for me when I want some heat, as in browning, singing.
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Treat yourself to some time in the woods!! 😎 🌞