[shroomsearcher]

My local area didn't get a drop of rain out of that cold front coming through! Everything went either north or south of us. So, my Chant woods is high and dry!

 

[shroomsearcher]

Finally, some rain in the early Am! A pretty good soaker, so maybe that will get the Chants going.

 

[shroomsearcher]

Oh, does that look good! Several years ago the next door neighbor lady did a crawdad boil. I have no idea why she made it, but she gave me some leftovers. Turned out her Son wouldn't touch it. His refined palalte can only be satisfied by Burger King. I loved it! When I asked her where she got crawdads in the Youngstown area, she told me Best Catch Seafood in Campbell, a suburb. My Brother has mentioned that store to me as well. Said it's the best seafood shop around.

Thanks for posting the recipe. Might just have to try this!

 

[shroomsearcher]

Shroomsearcher - the crawdad tail meat was farm raised in Lousiana. (www.ricelandcrawfish.com) Their quality, for me, is impeccable. It comes frozen and of all places . . . I find it in the frozen seafood section at Walmart. You can go to their website and look for retailers who carry it.

I've only used it for the Chanterelle Crawdad tail pie -- but I'm thinking of trying some other recipes with it. Got any good ones?

Good Summer Mushroom Hunting to all! 😎 🌞

Thanks for that tip. Having the crawdad meat already cleaned would save a lot of work. The crawdads the next door neighbor lady used were also from Louisiana.

 

[shroomsearcher]

Yeah. Just about every one that I find in my woods is a smoothie! Thunderstorms predicted here for this evening into tonight, Hopefully another flush on the way.

 

[shroomsearcher]

So many chanterelles. Feels good to get in the woods and find something after that 1 week morel season.

For me, it was more like a one day morel season! And yes, I'm very happy with how dependable the Chants are.

 

[shroomsearcher]

Oh, that looks good. I don't have poblanos, but I do have cubanelles and bell peppers.