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I use the usual drying/freezing methods but would encourage you to go to Alan Bero's websites. The one I'm sending is not about preserving but will allow you to explore all of the creative things he has done with shrooms including pickling and his thoughts about the best ways to preserve different types of mushrooms. Good luck! There haven't been many postings about summer mushrooms in MN. http://foragerchef.com/roger-verges-morel-quiche/
 
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