1. Feb 12, 2015 #1
   

   cwlake Morel Connoisseur

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   I have several kinds in the freezer from fall. Have recently tried sautéing chickens and hygrophorus russalas,not together, but they turned terrible sour. Threw them away. Anyone ever have this problem? What did I do wrong

    

   cwlake, Feb 12, 2015

   cwlake, Feb 12, 2015
3. Feb 12, 2015 #2
   

   jack Administrator Staff Member

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   I saute them lightly, then freeze. Never had a problem that way. When I cook them, I cook them right out of the freezer, no thawing.

    

   jack, Feb 12, 2015

   jack, Feb 12, 2015
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