I accidently refrigerator dried a few morels, when I forgot them in the fridge last year. I tossed them, with some leeks, into some beaten eggs and milk, gave it a minute, scrambled them up. Wow, they were great. After looking into it I found a tutorial somewhere describing this process. It described putting the mushrooms in paper bags and leaving them in the fridge. You mix the mushrooms around often, I believe daily, and leave them until they dry. You can leave them in the refrigerator indefinitely or move them into dry storage elsewhere. Anyone do this, or have any good pointers for easy long term storage? Should I just dry them on trays sitting out? Any pointers appreciated. Its almost time, get your muck boots ready!!