Good to hear there still mushrooms to be had. I gave up for the season day before yesterday... I have to get back to work. Morels were often so soggy I had to pre-dry them before placing in dehydrator. I attempted 5 trays of black morels, after 24 hours many were still wet. Oysters were just awesome this year.
2.5 gallons of Dried Morels and 1.5 gallons of dried Oyster (more dense than Morel), with the occasional Bolete/Shaggy mane/ Lobster, and perhaps Maitake <-- Ive seen them in the foothills, just cant remember when they fruit) . I will be in good shape this year.
I need to learn the hill's morel better, so many micro environments (this side of the hill at that elevation, etc, there is no Hills Wide Flush.. which is good and bad) They are a fantastic mushroom if harvested before it rains on em. Soggy Black Morels are kind of icky.. you almost need to pick them as they are growing.
Been a good few weeks. Good luck to all of you that can keep after them. Oysters tend to lag behind the Morels a bit, so you may yet find many at higher elevations for a couple more weeks.